Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 'somen' & pork stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Somen are very thin noodles and can be eaten hot or cold. Nagashi Somen is a unique way of enjoying Somen Noodles during the summer season. Sōmen (素麺,そうめん) are white Japanese noodles made of wheat flour and they Somen are usually served cold with a dipping sauce called Tsuyu (つゆ). Somen noodles are slender, so don't cook them too long.

'Somen' & Pork Stir-Fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. 'Somen' & Pork Stir-Fry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 'somen' & pork stir-fry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 'Somen' & Pork Stir-Fry:

1. Get 90 g x 4 'Somen' Noodles
2. Make ready 1 tablespoon Sesame Oil
3. Get 200-300 g Pork *thinly Sliced
4. Take Salt & White Pepper
5. Make ready 1 small piece Ginger * sliced into fine strips
6. Take 1 Onion
7. Take 4 Eggs
8. Make ready Canola Oil for cooking
9. Get 1/2 cup ‘Mentsuyu’ Noodle Dipping Sauce
10. Get *Note: To make the sauce, mix 1/4 cup Dashi Stock (1/4 cup Water & 1/4 teaspoon Dashi Powder), 1 tablespoon Mirin, 1 tablespoon Sake (Rice Wine), 2 tablespoons Soy Sauce
11. Take Extra Soy Sauce
12. Make ready 3-4 Spring Onion *finely chopped

It is a very simple dish but wonderful. • Somen are Japanese dried vermicelli noodles that are usually eaten cold during summer. See recipes for Shrimp Cold Somen Salad, Somen udon soup too. The Best Somen Noodles Recipes on Yummly Grilled Champignon Somen Noodles, Somen Noodles With Miso Tilapia, Snake Alley Noodles.

Steps to make 'Somen' & Pork Stir-Fry:

1. Slice Pork very thinly and season with Salt and White Pepper. Lightly whisk Eggs in a bowl and season with Salt and White Pepper. Slice Onion and Ginger into thin strips.
2. Cook ‘Somen’ Noodles as instructed. DO NOT add Salt into the water. Noodles need to be cooked quite firm as you will stir-fry later. After drained, sprinkle Sesame Oil to stop stick together.
3. Heat 1 tablespoon Canola Oil in a frying pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
4. Add 1 tablespoon of Canola Oil to the hot frying pan and cook Pork. When the Pork changes colour, add Onion and Ginger and cook until soft. Add 'Mentsuyu' Sauce, then combine with cooked ‘Somen’ and the egg.
5. Sprinkle extra Soy Sauce over if required, and some chopped Spring Onion and serve.

The Best Somen Noodles Recipes on Yummly Grilled Champignon Somen Noodles, Somen Noodles With Miso Tilapia, Snake Alley Noodles. The dipping sauce is same Japanese. The "mirin" is a sweet vinegar. The shoyu is just regular soy sauce.

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