Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chili ramen. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cook ramen as directed and warm the chilli in two separate pots on medium heat. When ramen is fully cooked drain the water completely. Add seasoning pack that is included with the ramen. We've added a spicy kick to our great tasting ramen.
Chili Ramen is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chili Ramen is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chili ramen using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chili Ramen:
- Take 1 pack chili ramen
- Prepare 1 cup Chili
- Prepare 2-3 tsp cheddar jalapeno cheese fritos dip
Then sprinkle the chili ramen with cheese, replace cover, and let stand until cheese melts. By the time the side dish is hot, the cheese should be melted nicely. How much heat can you handle? We've added a spicy kick to our great tasting ramen.
Steps to make Chili Ramen:
- Cook ramen as directed and warm the chilli in two separate pots on medium heat.
- When ramen is fully cooked drain the water completely. Add seasoning pack that is included with the ramen. Mix the seasoning in the noodles. Pour the chilli over the chili flavored ramen. Take a tsp and add 2 - 3 teaspoon fulls of jalapeno cheddar cheese dip and mix it all up. Enjoy. This recipe is a little spicy.
How much heat can you handle? We've added a spicy kick to our great tasting ramen. If you think you can handle this heat, then stay in the kitchen and chow down. Simple and easy spicy shoyu ramen with spicy chili bean paste, chicken stock, dashi stock. Easy homemade spicy shoyu ramen recipe.
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