Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, curry soba & udon noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry Soba & Udon Noodles is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Curry Soba & Udon Noodles is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook curry soba & udon noodles using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curry Soba & Udon Noodles:
- Take 1 leg Chicken thigh meat
- Take 1/2 Onion
- Get For the curry broth
- Get 800 ml β Water
- Make ready 4 tsp β Dashi stock
- Make ready 150 ml β Mentsuyu
- Get 1 tsp β Sake
- Prepare 1 tsp β Soy sauce
- Take 5 cubes β A variety of curry roux cubes
- Make ready 2 tsp β Katakuriko
- Get 200 grams Soba or udon noodles
- Take 1 to garnish Japanese leeks (to your liking)
Steps to make Curry Soba & Udon Noodles:
- In a pot, pour water and onions (cut along the grain), bite-sized chicken and turn on the heat. (Start from unheated water to avoid a cloudy broth).
- Remove the surface scum and boil until onions have softened.
- In a separate pot, boil the noodles.
- Once all the ingredients have softened, add dashi powder, mentsuyu, sake, and shoyu. At this stage, the broth will look like diluted mentsuyu.
- Cut ready made curry roux cubes into small pieces, and add to the soup. The soup will thicken later, so don't cook down.
- Once curry roux has melted, turn off the heat and add katakuriko dissolved in double amount of water into the pot.
- Drain noodles well, put in bowl and pour the broth over the noodles. Add leeks as garnish.
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