Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yakisoba (japanese stir fry noodles). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Yakisoba (Japanese stir fry noodles) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Yakisoba (Japanese stir fry noodles) is something that I have loved my entire life.

Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce.

To get started with this recipe, we have to prepare a few components. You can have yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Yakisoba (Japanese stir fry noodles):

1. Take 1 Onion
2. Get 1 Carrot
3. Prepare 6 Mushrooms
4. Take 2 Spring onions
5. Take Half bag Been sprouts optional
6. Get 6 Cabbage leaves
7. Take 350 g Sliced beef (Your chice of meats or seafood)
8. Make ready 3 bags egg noodles
9. Get 6 Tbs Yakisoba sauce(recipe below)
10. Take 4 Tbs Worcestershire sauce
11. Make ready 4 Tsp Oyster sauce
12. Get 4 Tsp Ketchup
13. Prepare 2 Tsp Soy sauce
14. Get 2 Tsp Sugar(add more sugar, if needed.)
15. Prepare Toppings (Optional)
16. Get 2 Tsp Aonori (dried green seaweed)
17. Get 3 Tsp Pickled red ginger

This flavour-packed Yakisoba Noodles recipe is quick and easy to prepare. It's loaded with pork and veggies and drizzled with homemade yakisoba sauce for authentic Japanese flavour! Yakisoba is a classic Japanese stir fry noodles recipe. You can make it simple with cabbage, onions and scallions or add your faviorite veggies and protein.

Steps to make Yakisoba (Japanese stir fry noodles):

1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
5. Add the onion and carrot and cook for 1-2 minutes.
6. Add the cabbage and been sprouts cook until almost tender.
7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.

Yakisoba is a classic Japanese stir fry noodles recipe. You can make it simple with cabbage, onions and scallions or add your faviorite veggies and protein. For these Japanese stir fry noodles you can use pretty much anything you want. You can leave out the meat for a vegetable yakisoba. Yakisoba noodles are a Japanese barbecue favourite in summer, and this recipe will teach you Originating in China, yakisoba is made by tossing egg or wheat noodles on a barbecue with Stir fry the pork until browned, then add the other vegetables except for the cabbage and cook until tender.

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