Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, ghee roast chicken kebab. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ghee Roast Chicken Kebab is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ghee Roast Chicken Kebab is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook ghee roast chicken kebab using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ghee Roast Chicken Kebab:

1. Prepare 500 grms boneless chicken
2. Take 50 grms hung curd
3. Take 5/6 pcs wooden skewers
4. Prepare 5 whole dried red chillies
5. Take 5 garlic cloves
6. Get 10 curry leaves
7. Prepare 4 tablespoon ghee
8. Get 1 tablespoon jaggery
9. Prepare 2 teaspoon salt
10. Get 1 teaspoons tamarind pulp
11. Get 1 teaspoon roasted besan / gram flour
12. Get 1 teaspoon black pepper powder
13. Prepare 1/2 teaspoon turmeric
14. Get 1/2 teaspoon cloves
15. Get 1/2 teaspoon coriander seeds
16. Make ready 1/2 teaspoon cumin seeds
17. Get 1/2 teaspoon black peppercorn
18. Take 1/2 teaspoon chat masala powder
19. Prepare 1 tsp lime juice

Instructions to make Ghee Roast Chicken Kebab:

1. 1st marination- take a bowl and mix 1 teaspoon salt, black pepper powder and 1/2 teaspoon turmeric powder each along with 1lime juice. Mix all with the boneless chicken pieces. Cover the bowl and keep aside for 1/an hour.
2. In the meantime let's prepare masala for the 2nd marination. First in a pan dry roast whole dried red chillies and curry leaves in a low heat. Put them in a mixer jar. Then pour 1tablespoon ghee into the same pan and fry all the whole masalas along with garlic cloves until the aroma comes out. Put these fried masalas in the same jar. Add hung card, tamarind pulp as well as jaggery and blend all into a fine paste. If needed use the card water while bleeding.
3. After half an hour, take out the chicken cubes from 1st marination, squeeze and drain all the water from it. Now put the chicken cubes into a separate bowl, add balance salt, roasted besan powder and the masala paste well coated over the chicken cubes. Marinate atleast 4-5hours if possible or minimum for 2hours.
4. After 2nd marination period is over add 2 tablespoons of ghee into the chicken and mix well. Soak the wooden skewers in water for about 15 minutes so that they don't get burn.
5. Preheat the oven at highest temperature for 10 minutes. Arrange the marinated chicken cubes accordingly in the skewers. Bring down the temperature of the oven at 230°C and grill the chicken with both the heaters on position in middle placement of rack for 30 minutes.
6. Remove the skewers from the grilled rack and brush the balance ghee over the kebabs. Plate the ghee roast chicken kebabs nicely. Sprinkle chat masala powder and serve with mint chutney.

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