Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gyudon: japanese beef bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gyudon: Japanese beef bowl is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Gyudon: Japanese beef bowl is something which I have loved my whole life. They are nice and they look wonderful.

Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. If you're looking for gyudon cooked in dashi broth, you can check my other recipe, Yoshinoya Beef Bowl. I hope you enjoy making this Gyudon.

To get started with this particular recipe, we must prepare a few ingredients. You can have gyudon: japanese beef bowl using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon: Japanese beef bowl:

1. Take Sliced beef (see tip)
2. Prepare Half onion
3. Take Rice (see recipe)
4. Take Egg optional
5. Get The mix
6. Make ready 2 tbsp sugar
7. Get 3 tbsp soy sauce
8. Make ready 2 tbsp sake
9. Get 4 tbsp water

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! I'd sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday, and head to a Yunnan Hot Pot restaurant on Tuesday. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet.

Steps to make Gyudon: Japanese beef bowl:

1. Pan fry the beef
2. Add in cut onions after the beef changes colour
3. Add in the mix once onion is soft.
4. Put the lid on a cook it on low heat for about 15 min until onion is soft
5. Add the rice in a bowl.
6. Rice recipe - (see recipe)
8. And it’s done!! (Egg is optional)

I'd sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday, and head to a Yunnan Hot Pot restaurant on Tuesday. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. However, the meat is so thin and seasoned well that it still tastes pretty good. (The Japanese chain Yoshinoya has stores in the US and their "beef bowl" is good, but nothing beats homemade.

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