Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, icy cold somen. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Icy Cold Somen is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Icy Cold Somen is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have icy cold somen using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Icy Cold Somen:
- Get 4 servings Somen Noodles *OR Rice Vermicelli or Capellini (Angel Hair Pasta)
- Prepare Mentsuyu (Dipping Sauce) *find my recipe at https://cookpad.com/uk/recipes/6744624-mentsuyu-noodle-dipping-sauce
- Take ‘Yakumi’ (Condiments)
- Get *Note: ‘Yakumi’ is herbs and spices to add extra flavours to the dipping sauce. You can add any of the following
- Make ready Spring Onion, Toasted Sesame Seeds, Grated Ginger, Shredded Nori, Wasabi, Chilli Powder, Shiso, Myoga Ginger, etc
Instructions to make Icy Cold Somen:
- Cook Somen Noodles as instructed. You don’t need to add Salt to the water as Somen Noodles are salted.
- When noodles are cooked, drain and rinse well in COLD water, and place the noodles in a serving bowl with cold water and some Ice Cubes.
- Serve the noodles with the chilled ‘Mentsuyu’ dipping sauce and Yakumi.
- *Note: Fried food goes well with this noodle dish. Tempura are excellent. - https://cookpad.com/uk/users/6036326?utf8=%E2%9C%93&u=tempura&commit=Search
- Note: ‘Chilled Eggplant’ is delicious. - https://cookpad.com/uk/recipes/6875911-chilled-eggplant-with-somen-noodles
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