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Recipe of Speedy Nikumiso Hiyamugi

 ·  ☕ 4 min read  ·  ✍️ Stanley Fowler

Nikumiso Hiyamugi

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nikumiso hiyamugi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Nikumiso Hiyamugi is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Nikumiso Hiyamugi is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have nikumiso hiyamugi using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nikumiso Hiyamugi:
  1. Get 200 g Hiyamugi
  2. Get 30 g Cucumber Julienned
  3. Take [for Niku-Miso]
  4. Get 200 g Minced pork
  5. Take 3 stems Green Onion
  6. Prepare 3 Shiitake Mashroom
  7. Get 2 table spoon Cooking Wine or Sake
  8. Get 1 table spoon Miso paste
  9. Make ready 1 tea spoon Soy sauce
  10. Take 1 tea spoon Toban Djan (Chili bean sauce)
  11. Make ready 1 tea spoon Sesame Oil
Instructions to make Nikumiso Hiyamugi:
  1. Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan
  2. Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like.
  3. Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again.
  4. Put the noodles on a plate and spread Niko-Miso and cucumber

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