Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, curry udon - another japanese classic. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Curry udon - another Japanese classic is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Curry udon - another Japanese classic is something which I’ve loved my whole life. They are fine and they look wonderful.

This Japanese Curry Udon will satisfy your noodles craving in an instant. Bonus: it's simple enough to throw together on a busy weeknight. Thanks for another great recipe as always 🙂 I just have a quick question. I made Curry Rice today and there is leftover curry (with meat, carrot and potato).

To get started with this particular recipe, we must first prepare a few ingredients. You can have curry udon - another japanese classic using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry udon - another Japanese classic:

1. Make ready 1 serving of noodle of choice
2. Take 1-2 cups leftover curry (Japanese curry better)
3. Prepare 1 table spoon dashi powder
4. Take 1 table spoon soy sauce
5. Take 2 teaspoon katakuriko (corn starch)

Curry Udon is hot Udon noodles in a curry soup and is one of the popular items on menus at Udon restaurants in Japan. These hearty noodles are loved by a lot of Japanese people even though it is not really like the more traditional clear Udon soup. From time to time, especially in colder months. Quick and easy Japanese Curry Udon using convenient pre-packaged curry sauce mix.

Steps to make Curry udon - another Japanese classic:

1. Start the water for noodle.
2. Put 1-2 cups of leftover curry in a pot and warm it. Add 1 cup of water, dashi, soy sauce and cook with medium heat till boil. Add curry powder if you like spicy. Add green vegetable like spinach sitting in the fridge.
3. In a small bowl mix corn starch and 1 tablespoon of water. Add it to the cooked curry soup. Cook a few minutes more.
4. Cook noodle per instruction. Can adjust the taste with more soy sauce, fish sauce, and curry powder. Put the noodle in a bowl then pour curry soup on top.

From time to time, especially in colder months. Quick and easy Japanese Curry Udon using convenient pre-packaged curry sauce mix. Classic Malaysian Chicken Curry using convenient premixed curry powder and whole spices. This Japanese roux base curry noodles is really simple to prepare if you have the curry sauce mix on hand. The Ramen Rater reviews a curry udon from a Japanese company called Takamori Kosan - I did a Meet The Manufacturer with them a few years back.

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