Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and udon stir-fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef and Udon Stir-fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef and Udon Stir-fry is something which I have loved my whole life.

This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Please try this recipe and tell. Beef Noodle Stir Fry - The easiest stir fry ever!

To get started with this particular recipe, we have to prepare a few components. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Udon Stir-fry:

1. Make ready 1 lb beef sirloin, cut into 1/4 inch strips
2. Prepare 4 tbsp soy sauce
3. Get 2 tbsp mirin
4. Take 2 tbsp rice wine vinegar
5. Prepare 2 tbsp honey
6. Prepare 2 tsp toasted sesame oil
7. Make ready 1 package (about 7 oz) precooked udon noodles
8. Prepare 3 cloves garlic, chopped
9. Prepare 1 thumb-sized nub ginger, peeled and choped
10. Take 1 shallot chopped
11. Get 3 green onions, chopped
12. Get 1/4 cup water chestnuts, chopped
13. Take 1 handful cilantro, leaves and stems chopped separately

Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating. In this recipe, we're making an easy stir-fry inspired by a range of Asian cuisines. They can simply be added to the pan in the last few minutes of.

Steps to make Beef and Udon Stir-fry:

1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

In this recipe, we're making an easy stir-fry inspired by a range of Asian cuisines. They can simply be added to the pan in the last few minutes of. Throw in the marinated beef, along with all the saucy stuff from the bowl, and stir-fry for another minute. Throw in the mangetout and broccoli, then pour in a little splash of water - this will steam up and help to cook the. Nun die Udon-Nudeln und das Fleisch mit dazugeben.

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