Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gyudon (beef bowl). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gyudon (beef bowl) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gyudon (beef bowl) is something that I have loved my entire life. They are nice and they look fantastic.

Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan. Top with benishoga (pickled red ginger) if desired. This is basically a common Japanese fast food where beef and caramelized onions are served on top of short-grain rice.

To get started with this recipe, we must first prepare a few components. You can have gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gyudon (beef bowl):

1. Prepare 350 g thin sliced beef
2. Make ready 1 large onion
3. Prepare 1 clove ginger
4. Prepare 400 ml water
5. Take 2 teaspoon dashi powder(fish soup stock)
6. Prepare 4 tablespoons soy sauce
7. Get 3 tablespoons sake(if you use white wine,add it 2 tablespoon)
8. Take 3 tablespoons sugar
9. Prepare 3 pinch salt

Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Gyudon (or beef bowl) is like a comfort food for the Japanese.

Instructions to make Gyudon (beef bowl):

1. Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef.
2. Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop.
3. Before it boiling, add beef, onion and grated ginger and mix.
4. When it comes boiling, turn most row heat and cook for 30 minutes.
5. Save it on the warm rice. Enjoy ♡

It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. This is a great meal when you have a full schedule until dinner time. If you are tired of ordering in a pizza, think about gyudon tonight.

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