Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lentil soup with shredded roast chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentil soup with shredded roast chicken is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lentil soup with shredded roast chicken is something that I have loved my whole life. They’re nice and they look wonderful.

Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. In this channel, we mostly focus on low carb high fat recipes, and bake our goods with organic homemade einkorn since our family is gluten sensitive. This delicious, hearty chicken and lentil soup made withcilantro, cumin and spices is perfect for Remove the chicken and shred, return to the pot. This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine.

To get started with this recipe, we must prepare a few components. You can cook lentil soup with shredded roast chicken using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lentil soup with shredded roast chicken:

1. Take 1 onion finely chopped
2. Prepare 2 celery sticks finely chopped
3. Prepare 1 carrot finely chopped
4. Prepare 1 large tomato chopped
5. Take 3 garlic cloves chopped
6. Take 1/2 tsp cumin powder
7. Take 1/2 tsp turmeric powder
8. Take Paprika, salt and pepper to your liking and taste
9. Make ready 3 cups chicken stock
10. Prepare Leftover roast chicken shredded
11. Make ready 1/2 cup red lentil washed and soaked for 10 minutes
12. Get Parsley or coriander for garnish
13. Prepare Juice of 1 lime
14. Prepare 1 tbsp olive oil

Cara suggests garnishing the bowl with a wedge of lemon to squeeze in, and a date. • Moroccan Chicken Stew with Sweet Potatoes, Apricots and Kale • Ras El. A homemade Chicken Noodle Soup made from scratch using a whole chicken to make the stock! A beautiful clear broth with terrific savory flavour, use Shred meat and discard bones. Remove carrots, celery etc from broth, and discard.

Instructions to make Lentil soup with shredded roast chicken:

1. In a hot sauce pan, add oil garlic and onion, cook for 3 minutes before adding celery and carrots cook for 5 minutes, now add tomatoes and cook until tomatoes have disintegrated about 3 to 4 minutes
2. Now add spices, washed lentils, stock let it come to a boil, then add shredded chicken, turn heat on low and leave to cook for 1/2hr. Turn off the heat and let it rest for 10 minutes
3. In a bowl scoop 2 ladles of the chicken lentils and vegetables mixture, pour a few ladles of soup, top with a sprinkling of chopped herbs and a few drops of lime juice and enjoy!

A beautiful clear broth with terrific savory flavour, use Shred meat and discard bones. Remove carrots, celery etc from broth, and discard. Optional: Chop carrot and celery, add back into soup with chicken. If boring soup is all that comes to mind when you think of lentils, be prepared to have your mind Simply roast tomatoes with harissa, cook the lentils, soft-boil eggs, roll the cooked eggs in dukkah Feel free to sub Greek yogurt if you prefer, and try adding shredded sweet potato to bulk them up just. Roast peppers at home to create this summery lentil soup, which can be served cold or hot.

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