Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, udon with spicy dipping sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Udon with Spicy Dipping Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Udon with Spicy Dipping Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook udon with spicy dipping sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Udon with Spicy Dipping Sauce:
- Prepare 1/4 cup Mentsuyu Dipping Sauce *See my 'Mentsuyu' recipe
- Take 1 tablespoon Toasted Sesame Seeds *ground
- Get 1/2-1 tablespoon Miso *start with 1/2 tablespoon and check the flavour
- Get 1-2 teaspoons Sugar
- Make ready 1 teaspoon Grated Ginger
- Get 1 Spring Onion *thinly sliced
- Get Fresh Chilli *thinly sliced
- Prepare 2 servings Udon Noodles *Try my ‘Home-Made Udon’ recipe
Instructions to make Udon with Spicy Dipping Sauce:
- Combine all the dipping sauce ingredients and check the flavour. I use 1 tablespoon Miso but you may wish to use less. Some types of miso are very salty and have stronger flavour. - *Note: If you use ready-made 'Mentsuyu', use it cautiously as they can be concentrated.
- Cook Udon Noodles as instructed. DO NOT add salt to the water. The best Udon Noodles are the frozen type that you can find at Japanese or Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
- Then drain, rinse well in COLD water, and drain well again.
- Enjoy the noodles with the dipping sauce.
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