Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried udon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Today we made Vegan spicy stir-fried udon :) We love this recipe because its simple and delicious. Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon. You've probably had Udon as soup.
Fried udon is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Fried udon is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fried udon using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried udon:
- Make ready udon
- Get brokolli
- Prepare ginger
- Get garlic
- Prepare spring onion (white part)
- Make ready sesame seed
- Take sesame oil
- Take soy sauce
If there's one thing I know for certain, it's that I order too much takeout. There's some blending of flavor that happens in the pan that I just don't. Udon Noodle Vegetable Teriyaki Stir-FryConnoisseurus Veg. Udon is thick Japanese noodles made from wheat flour.
Instructions to make Fried udon:
- Prepared all the igredients like in the picture below
- Cooked udon, wash and drain. add little bit of sesame oil so the noddles will not stick together
- Stir fry garlic, ginger, spring onion and sesame seed.
- Put brokolli in and add little bit of water. let brokolli done
- If brokolli become soft put udon in. add soy sauce. mix well
Udon Noodle Vegetable Teriyaki Stir-FryConnoisseurus Veg. Udon is thick Japanese noodles made from wheat flour. It's great in both soups and stir-frys. Yakiudon is stir-fried Udon noodles with meat and vegetables. It is so easy and quick to make that it Yakiudon is very similar to Yasai Itame (stir-fried vegetables), but it is a more filling meal cooking with.
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