Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef yaki udon 🍻. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well. Return cooked beef to the pan to heat through before serving.

Beef Yaki Udon 🍻 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef Yaki Udon 🍻 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Yaki Udon 🍻:

1. Take 200 g beef steak sliced
2. Make ready 1/2 carrot in strips
3. Make ready 1/2 yellow pepper in strips
4. Make ready 1/4 onion in strips
5. Make ready 3-4 mushrooms sliced
6. Get 2 tbsp dark soy sauce
7. Take 2 tbsp mirin sause
8. Prepare 1/2 tbsp water
9. Get 1 tbsp salt
10. Take 1 tsp sugar
11. Prepare 1 tsp cooking sake (or white wine)
12. Prepare 1 tbsp flour
13. Take 1 tbsp white sesame seed
14. Take 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
15. Take Oil for wok

Some popular choices would include carrots, scallions, mushrooms, and bell peppers. This beef yaki udon dish is very flexible. You can add many different vegetables such as zucchini, carrots, mushrooms or cabbage. The sauce consists of yakisoba sauce which can be bought at any Asian store (I bought mine at T&T Supermarket).

Instructions to make Beef Yaki Udon 🍻:

1. Slice veg (carrot, yellow pepper, onion and mushrooms)
2. Tenderize steak and slice then dredge in flour
3. Stir fry beef quickly then remove to a plate
4. Stir fry veg (put some salt to draw out the water)
5. Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
6. Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
7. Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻

You can add many different vegetables such as zucchini, carrots, mushrooms or cabbage. The sauce consists of yakisoba sauce which can be bought at any Asian store (I bought mine at T&T Supermarket). The dish as a whole was satisfying and complete, consisting of protein, vegetables and carbs. Cut all the vegetable in julienne. You can also prepare chicken or beef yaki udon.

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