Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, udon noodle soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Learn how to make udon noodle soup! This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. Craving for a steamy bowl of hot noodle soup? This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming.
Udon Noodle Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Udon Noodle Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook udon noodle soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udon Noodle Soup:
- Make ready 90 g Udon noodle
- Get Vegetables
- Prepare 1/2 carrot
- Get 2 small mushrooms
- Take 1/2 leak
- Make ready 3 Spinach
- Get 1 egg
- Get Soup
- Take 5 g Dashi powdered fish soup stock
- Make ready 5 tbs Soy source
- Get 3 tbs Mirin
- Make ready 500 ml Water
This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes). Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings. This incredibly easy soup, which was developed for a special kids edition of The Times, is just the thing to warm you from fingertips to toes.
Steps to make Udon Noodle Soup:
- Cut vegetables
- Put soup, ingredients and egg into the pan and stew until the egg is boiled
- Boil the udon noodles
- Put soup and noodles together, enjoy!
Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings. This incredibly easy soup, which was developed for a special kids edition of The Times, is just the thing to warm you from fingertips to toes. This udon noodle soup recipe is absolutely a way for you to eat your vegetables alongside a whole bowl of thick, pillowy noodles and nourishing broth. I used packages of fresh udon noodles in my soup, but you can also use dry udon. soups stews. A classic noodle soup with a kick!
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