This page looks best with JavaScript enabled

Easiest Way to Prepare Super Quick Homemade ‘Nikomi’ Simmered Udon Soup

 ·  ☕ 5 min read  ·  ✍️ Mary Nguyen

‘Nikomi’ Simmered Udon Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ‘nikomi’ simmered udon soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

‘Nikomi’ Simmered Udon Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. ‘Nikomi’ Simmered Udon Soup is something that I have loved my entire life. They are nice and they look fantastic.

Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake, and udon noodles are simmered in a miso-flavored dashi broth. When it's cold outside, this noodle soup will warm you inside out. Most udon noodle soups are served in clear dashi broth seasoned with soy. This video will show you how to make Niku Udon, Japanese Udon noodle soup with seasoned beef on top.

To begin with this recipe, we must prepare a few ingredients. You can cook ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:
  1. Take 2 servings Cooked Udon Noodles *Frozen type recommended
  2. Get 2 Shiitake
  3. Get 2 Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
  4. Take 1 Bok Choy OR other Green Leafy Vegetable
  5. Prepare 2 Spring Onions
  6. Get 2 Eggs
  7. Make ready *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
  8. Prepare <Soup>
  9. Take 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  10. Make ready 2 tablespoons Sake (Rice Wine)
  11. Prepare 1/2 teaspoon Salt
  12. Take 1 tablespoon Soy Sauce
  13. Get 1/2 tablespoon Mirin

There are some particular food that I wish to eat when I have a cold. The essential ingredients for this dish are Udon Soup, Noodles and Egg. I always season it lightly as it is a sick food for me. Thick udon noodles in a savoury miso broth with chicken and vegetables.

Steps to make ‘Nikomi’ Simmered Udon Soup:
  1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
  2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
  3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
  4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.

I always season it lightly as it is a sick food for me. Thick udon noodles in a savoury miso broth with chicken and vegetables. Get the recipe for Japanese Miso Udon Noodle Soup (Miso Nikomi Udon). Top with asparagus and garnish with spring onion. Udon are the comparatively thick white Japanese noodles made with white wheat flour.

Going Green for Greater Health By Eating Superfoods

One great feature of green living is choosing to take life easier and enjoy yourself along the way. This is achievable regardless of how filled and frenzied your life is. We have to return to a lifestyle that prevents disease before we need to treat it. The majority of folks think nothing of mistreating their bodies now and fixing them with a pill later. It’s impossible to turn around without hearing about the latest pill to cure you of your health problems. Of course, you may get better by taking a pill but not if you keep on doing the same old bad habits. When your body stops working properly, you can’t get a new body. You mustn’t wait too long or it will be too late to take care of your health. Proper nutrition is crucial for your body to work at best levels.

Do you eat because something is available and you savor the taste or do you opt for foods that are good for you? Do you typically eat junk food and a good deal of fried foods from fast food places? With all of the sugar-laden starchy and greasy food that almost all people ingest, it’s not surprising that new diseases are regularly occurring. A growing number of people are developing diabetes, hypertension, and other diseases because of the foods they ingest. People are at last realizing the importance of their food choices and are becoming more conscious about their health. Good nutritious food is now readily available at local grocery and health food stores.

Most probably, your local grocery store today has an organic food section. This section has what are today recognized as superfoods. That name has been given to 14 foods that have been shown to slow down certain diseases, or even reverse them. Consuming these superfoods will . You will start to feel a lot better when you choose to consume the superfoods rather than junk food. By getting the correct nutrition, your body will function the way it is supposed to work. As a result, your immune system will easily ward off maladies.

Make sure you add these superfoods into your daily eating routine. Why not add several beans or blueberries? Eat some green tea or spinach or broccoli. Add in whole grains and nuts. Also, you may want to consume salmon, turkey, yogurt, soy, tomatoes, oranges, and pumpkins. Making these foods a regular part of your diet will get rid of your weight problems.

Green living offers you a solid eating plan, with all of the good ingredients for better health. Your immune system will be much improved, and your body is likely to ward off diseases. You can anticipate a healthy future by changing your food choices today.

Share on