Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna udon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

If you are enthusiastic about Japanese food you might have all (Cook any vegetables if you want to add). Coat udon in mixture and put on to cook until noodles are 'floppy'. Hot udon noodle soup cooked and served in individual iron pot. Kake based soup filled with seasoned beef, mushrooms and cabbage topped with fishcake, shrimp tempura and japanese poached egg.

Tuna Udon is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tuna Udon is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna udon using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Udon:

1. Make ready 1/2 Onion *sliced
2. Make ready 1 clove Garlic *finely chopped
3. Prepare 1 tablespoon Canola OR Olive Oil
4. Make ready Chilli Flakes OR Fresh Chilli as required
5. Prepare 1 (*95g) can Tuna *drained
6. Prepare 2 servings Udon Noodles *OR Spaghetti
7. Take 1 Spring Onion *finely chopped
8. Get <Sauce Ingredients>
9. Prepare 90 ml Hot Water *Hot tap water is good
10. Make ready 1/4 teaspoon Dashi Powder
11. Make ready 2 tablespoons Soy Sauce
12. Prepare 1 tablespoon Mirin *OR 1 teaspoon Sugar
13. Get *Note: If you have ‘Mentsuyu’, use 1/2 cup of ‘Mentsuyu’ instead

Spicy tuna filling is very similar to another popular tuna filling called Negitoro. Although the scraps don't have the pretty shape good for Sushi and Sashimi pieces, it is still perfectly good to eat. Video "Udon noodles with sea food" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Mentsuyu is Japanese soup base used in soba and udon noodle dishes.

Steps to make Tuna Udon:

1. Make sauce by mixing all the sauce ingredients in a small bowl.
2. Prepare Udon Noodles according to the instruction on the package. If you use already cooked Udon noodles, soak in hot water to loosen, then drain well. *Note: Frozen cooked Udon are the best!
3. Heat Oil and Garlic in a frying pan, add Onion and Chilli, and cook until Onion is getting soft. Add Tuna and the sauce, and bring to the boil, stirring to mix.
4. Add drained Udon Noodles and toss and mix all well.
5. Sprinkle chopped Spring Onion on top and enjoy.

Video "Udon noodles with sea food" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Mentsuyu is Japanese soup base used in soba and udon noodle dishes. It's made from sake, mirin, soy sauce, kombu, and katsuobushi (dried bonito flakes). See more ideas about Sanuki udon, Sanuki, Udon. TsuruTonTan is a popular Japanese udon franchise that is known for its delicious noodles and its Instagrammable Loved by people of all ages, discover three popular udon dishes on the menu!

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