Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fry udon noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir fry Udon Noodles is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Stir fry Udon Noodles is something that I have loved my entire life. They’re nice and they look fantastic.

For a Taste of: JapanTry this book: Takashi's NoodlesIn this cookbook, top Chicago chef Takashi Yagihashi divulges his best recipes for ramen, soba, udon, rice noodles and more. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. One of the most popular recipe categories on Just One Cookbook is quick and easy meals. The key to this Stir Fried Udon Noodles is the stir-fry sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have stir fry udon noodles using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fry Udon Noodles:

1. Make ready 3 pkts of Udon Noodles (Supermarket)
2. Get 1 clove Garlic
3. Get 5 pcs white Cabbages
4. Make ready 8 pcs Baby carrot
5. Prepare Half cans of Spam (optional, your preferred ingredients)
6. Get 2 Eggs
7. Get 1.5 tbsp Dark sauce
8. Take 2 tbsp soya sauce
9. Take Pepper

So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini. Stir-fry Udon Noodles are the quickest and easiest vegan weeknight meal. Cook udon noodles according to package directions.

Steps to make Stir fry Udon Noodles:

1. Boil the udon (8min) bring it out to raise it with water (soften it- put aside to dry), at the mean time Slice the cabbages/ carrots/ Spam or other ingredients into smaller pieces and also chop the garlic
2. Add oil to frying pan, add in garlic/cabbage/carrots stir it together (cook 8min), add in spam mix it well (5min) add in udon noodles (mix it for 5min)
3. Add in dark sauce, soya sauce and pepper, stir it and cook it for another 10min (ready to serve)
4. Separatly Fried the eggs to sever with the udon noodles

Stir-fry Udon Noodles are the quickest and easiest vegan weeknight meal. Cook udon noodles according to package directions. I love udon noodles so much that Mike and I went on a udon pilgrimage to the birthplace of udon. Nor did it do anything to ease my intense craving for udon noodles. Udon noodles are the best: thick and chewy, infinitely slurpable, and so so easy to cook and eat.

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