Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef udon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir Despite its simplicity, this beef udon recipe is packed with tons of flavors! It's time for another Martina's Midnight Munchies! It's the afternoon, and Martina had a rough sleep, so she decided to make some. If you love beef and udon noodles, Beef Udon (Niku Udon ) is the dish for you.

Beef Udon is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Udon is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have beef udon using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Udon:

1. Get 4 x 90g Udon
2. Take 500-600 g Beef Steaks
3. Get 1 Onion
4. Make ready 1 small piece Ginger *cut into fine strips
5. Make ready 2 tablespoons Soy Sauce
6. Prepare 1 tablespoon Mirin
7. Get 1 tablespoon Oil
8. Take 1 Spring Onion *finely chopped
9. Get 'Mentsuyu' Sauce

Stir in noodles, green onions, and spinach. This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery. Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners!­.

Steps to make Beef Udon:

1. Slice Beef Steaks and Onion thinly, cut Ginger finely into thin strips. Heat Oil in a frying pan and cook Beef, Onion and Ginger until Beef changes colour.
2. Add Mirin and Soy Sauce, and keep cooking until the sauce thickens and is almost gone.
3. Cook Udon as instructed, then rinse in cold water to cool. Drain well.
4. Place cold Udon in a bowl, cover with Beef mixture, sprinkle some chopped Spring Onion, pour 'Mentsuyu' over and enjoy.
5. *Tips: Sprinkle some Shichimi (Japanese Chilli Powder) for spiciness. Sesame Oil or Roasted Sesame Seeds go well with this dish.

Tender sliced beef on top of slippery. Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners!­. Korean Spicy Sweet Beef Udon Noodle Bowl Ally's Kitchen. In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and. Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork.

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