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Recipe of Favorite Barbue Roast Chicken

 ·  ☕ 5 min read  ·  ✍️ Charlotte King

Barbue Roast Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, barbue roast chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Barbue Roast Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Barbue Roast Chicken is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook barbue roast chicken using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Barbue Roast Chicken:
  1. Get chicken
  2. Get fresh pepper
  3. Make ready onions
  4. Get to taste salt
  5. Prepare dash thyme
  6. Take dash curry powder
  7. Make ready cube knorr
  8. Make ready garlic
  9. Get ginger
  10. Take Suya Spice

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Instructions to make Barbue Roast Chicken:
  1. Wash chicken and set aside, make sure to pat them dry
  2. Wash and blend onions, pepper, garlic and ginger, pour over chicken and add salt, knorr cube, thyme, curry and allow it marinate for an hour or more
  3. Add the suya spice on the marinade chicken; set up your open fire and place the grill rack over the fire once the coal is ready
  4. Place your chicken over the rack and turn to the other side once in a while till your chicken is cooked through
  5. Once your chicken is ready, place in a cooler side of the rack for the chicken to rest; you can decide to make your barbecue sauce or buy from the supermarket and toss over the chicken and place back on the hot rack for about 5 to 8 minutes
  6. Serve once you are ready

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