Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, udon wok. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turn down the heat, remove the pork from the wok and set aside.
Udon wok is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Udon wok is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook udon wok using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Udon wok:
- Make ready 1 package udon noodles
- Take 200 g tofu
- Make ready 1 carrot
- Get 1 onion
- Make ready 2 garlic
- Get 2 green onion
- Make ready 3 tbsp soy sauce
- Get 2 tbsp brown sugar
- Get 2 tbsp rice vinegar
- Make ready 3 tbsp teriyaki sauce
- Make ready 1 tsp Worcestershire sauce
- Take 1/2 tsp fish sauce
- Prepare 2 tbsp water
- Make ready 1 pinch chilly powder
- Get 2 tbsp sunflower oil
- Prepare Sesame for serve
Steps to make Udon wok:
- Cut all vegetables
- Sauté carrots coating then with some brown sugar and chili powder. Add the onion, tofu and garlic Stir for 3 min. until softened. In the meantime, cook the dry udon noodles in boiling water with salt for 10 min.
- In a bowl mix soy sauce, some of garlic, rice vinegar, fish sauce, teriyaki sauce, Worcestershire sauce and fish sauce. Add the mix into the wok. Add water to create more sauce. Cook until it reduces and thickness.
- Add the udon noodles and fresh green onion and stir. Cook for 5 more minutes. Serve with sesame on top. Enjoy !
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