Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spanish omelette (tortilla de patatas). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spanish Omelette (Tortilla de patatas) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spanish Omelette (Tortilla de patatas) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spanish omelette (tortilla de patatas) using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Spanish Omelette (Tortilla de patatas):
- Get Eggs
- Get Potatoes
- Make ready Onions
- Prepare Peas
- Take Salt
- Take Black pepper
- Get Non-stick pan
- Get Medium heat
Instructions to make Spanish Omelette (Tortilla de patatas):
- Heat the pan
- Add some cooking oil
- Add onions and stir till almost brown then put in a pinch or two of black pepper and salt
- Add the potatoes and peas to the already browned and seasoned onions (it's advisable to relatively boil them beforehand)
- Stir and mix the mixture till potatoes and peas are cooked and remove from heat
- Place the mixture in a different container
- Add the already beaten eggs to the mixture and mix
- Once satisfied, using the same pan, turn on the heat and and a bit of cooking oil
- Pour part of the mixture and cook at medium heat
- Once you notice the top layer is 'thickening' get a large round plate to help turn
- You turn by placing the plate on top of the pan, turn the pan upside down return the pan to the firesource and slide the half-cooked Omelette onto the pan to cook the underside
- Cook for about 5-7min. It should b e ready to serve
- Enjoy!
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