Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, capsicum patato vegetable. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In this video it is shown that how to prepare capsicum and potato mic vegetable at home with ease. Potato capsicum masala is excellent side dish for Chappathi, Rotti and Naan, In this video we are going to see how to prepare this delicious masala in. In this video I'll be sharing Capsicum Potato Brinjal Recipe by Mrs. Norien We also take all kind of Party Orders :- Norien Caterers.
Capsicum patato vegetable is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Capsicum patato vegetable is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have capsicum patato vegetable using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Capsicum patato vegetable:
- Take 250 gm capsicum cut in small piece
- Prepare 3 potato medium cut in small piece
- Take 1 tsp jeera
- Take 1 tsp anchor powder
- Get to taste Salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Make ready as needed Oil
They will be with dripping water, just add them. Capsicum is an important commercial vegetable crop, also known as sweet pepper, bell pepper or Shimla Mirch. this plants grown throughout the Potato Y Virus (PYV). Once cooked and cooled, cut into cubes. Add cumin seeds and cook until they splutter.
Instructions to make Capsicum patato vegetable:
- Heat a pan add jeera, and then potato and fry all potato on medium flame.
- When potato will half cooked add all cpsicum
- Now add all masale
- Mix all masale and cook five minutes.
- Aloo capsicum ready to eat.
Once cooked and cooled, cut into cubes. Add cumin seeds and cook until they splutter. Add curry leaves, turmeric, green chilli. Add onions and capsicum and a bit of. This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy.
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