Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oats and radish patatha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

We all are aware of the health benefits of Oats, but least is known about Mooli or Radish. Make small balls of grated Mooli, extract or squeeze the juice in a glass collecting bowl, we can reuse the Mooli Juice later while mixing the dough. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.

Oats and radish patatha is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Oats and radish patatha is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook oats and radish patatha using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oats and radish patatha:

1. Take 1 cup Wheat flour
2. Make ready 1/2 cup Grind oats
3. Make ready 1 pinch Ajwain / carom seeds
4. Take to taste Salt
5. Prepare 1 cup Water
6. Prepare 2 tbsp Oil
7. Prepare For stuffing
8. Get 1 cup Grated mooli / raddish
9. Get 1 tbsp Chopped coriander leaves
10. Prepare 1-2 Chopped green chilli

Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all the usual daily. Mix flour, oil, salt and needed warm water to make a soft pliable dough just as you make for chapati. Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe. It is basically a Punjabi recipe.

Instructions to make Oats and radish patatha:

1. In a kneading bowl mix all the ingredients except oil and knead to make a dough.
2. Take some dough and make into a ball.
3. Flatten the ball into thick round paratha.
4. Take another ball and flatten the ball into thick round paratha.
5. Stuff the mooli / raddish filling and cover with another paratha.
6. Grease a pan with little oil and heat on a medium flame.
7. Oats and mooli paratha is ready to eat.

Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe. It is basically a Punjabi recipe. Usually I make mooli paratha/ radish paratha by stuffing mooli masala in roti dough. Oats Roti (paratha) prepared with whole wheat flour, oats and spices. See our healthy pudina paratha recipe.

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