Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, methi chi patal bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Methi Chi Patal Bhaji is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Methi Chi Patal Bhaji is something which I have loved my whole life.

While the traditional spice enhancers like mustard and cumin seeds feature in this Methi chi Patal Bhaji too, the unique aspect here is a final tempering of dry coconut and garlic, which gives out a really luring aroma. मेथी ची पातळ भाजी In my first post, I mentioned patal bhajis. This is a typical Maharashtrian concept. Basically what this refers to is green leafy vegetables cooked curry style.

To get started with this recipe, we must prepare a few components. You can cook methi chi patal bhaji using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Methi Chi Patal Bhaji:

1. Get 2 cup chopped fenugreek leaves (methi)
2. Get 1 tsp ginger garlic paste
3. Take 2 tsp grated coconut
4. Get 2 tsp besan
5. Take 1 tsp chopped onions
6. Prepare 1 tsp pure oil
7. Get 1/2 cup boiled chickpeas
8. Get 1 tsp oil
9. Get 1 tsp Red chilli powder
10. Take 1 /2 tsp turmeric powder
11. Get to taste salt
12. Prepare 1 tsp sugar
13. Get 1 tbsp chopped coriander leaves

Carefully remove the lid as it is very hot. This is a delicious combination of methi and peanuts! Methi leaves are slightly bitter in taste and combining them with roasted peanuts wonderfully balances out all flavors. Methichi bhaji or methi ka saag is ready to serve!

Instructions to make Methi Chi Patal Bhaji:

1. Combine the besan with enough water to make a smooth paste.Add 1/2 tsp of onion & few chopped coriander leaves.Mix well & keep aside.
2. Sprinkle some salt on fenugreek leaves & keep itaside for 10 minutes.After 10 minutes,wash them with fresh water 2_3 times.
3. Heat oil in a karahi or pan,add cumin seeds in it.When the seeds crackle,add fenugreek leaves,red chilli powder &turmeric powder.Mix well
4. Cook on the low flame for 5 minutes while stirring occasionally.
5. Add the besan_ water mixture,boiled chickpeas,salt & sugar.Mix well & add coriander leaves.Mix again & cook on the low flame for 5 minutes, stirring occasionally.
6. For the tempering, heat 1 tsp of pure oil in a pan add grated coconut & ginger - garlic paste.
7. Put the cooked methi patal bhaji in a serving bowl & pour tempering over it.
8. Serve hot with chapati.

Methi leaves are slightly bitter in taste and combining them with roasted peanuts wonderfully balances out all flavors. Methichi bhaji or methi ka saag is ready to serve! Palak chi Patal Bhaji is a famous Maharashtrian recipe cooked with palak curry along with chana dal, besan, coconut and other tasty ingredients. Methi Chi Bhaji is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.

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