Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, patacones. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top. Venezuela; they are also known as tachinos or chatinos (Cuba), platano frito or frito verde (Dominican Republic), bananes pesées (Haiti), patacones (in. Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks!

Patacones is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Patacones is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have patacones using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Patacones:

1. Take 1 plátano verde (unripe plantain)
2. Take 1 salt
3. Get 1 oil

All Reviews for Patacones de Colombia (Fried Plantains). Patacones, also known as tostones, are a Latin American food staple. They are simply pieces of En este plato, reemplazamos el tradicional pan de la hamburguesa por los deliciosos patacones, esas. Patacones (known as tostones in Central America) are twice-fried rounds of green plantain.

Steps to make Patacones:

1. Peel and cut the plátano in pieces. See photo in the next step for size.
2. Deep frye the platano.
3. Squash the plátanos using a frying pan or a devise for making tortillas if you have one of those.
4. Deep frye the platacones. You can sprinkle a little but of salt on them before frying them if you want.
5. Serve with bean paste.

They are simply pieces of En este plato, reemplazamos el tradicional pan de la hamburguesa por los deliciosos patacones, esas. Patacones (known as tostones in Central America) are twice-fried rounds of green plantain. Fried green plantain (plátano verde) is a starchy and sweet snack and they work great as an appetizer as well. Heat chicken broth in a small saucepan. Let it sit until the plantain is finished.

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