Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice and patato pancake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Rice and Patato Pancake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Rice and Patato Pancake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have rice and patato pancake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice and Patato Pancake:
- Get 1 bowl Rice soaked Overnight
- Make ready 1 bowl Sooji
- Get 1 cup Curd
- Prepare 1 Chopped Capcicum
- Make ready 2 Chopped Chillies
- Make ready 1 tsp red Chilli Flakes
- Prepare As needed oil
- Take 2 Boiled potato
- Take to taste Salt
- Take 1/2 spoon Chat Masala
- Prepare 1/2 tsp Baking soda
Do not add too much water. Wild Rice & Purple Potato Pancakes Wild rice is expensive, but is special and perfect for holidays like Thanksgiving or Chanukkah. Wild rice is not a grain like other rices, but a seed. Method Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture.
Instructions to make Rice and Patato Pancake:
- Soak rice overnight and make a fine paste now add suji, curd, chopped Capcicum, chop chilles, chilli flake salt according taste,add little water and and make batter cover it and let it rest for 15 minutes.
- Now in mixing bowl take boiled potatoes, add chopped onion,chopped chillies,salt per taste, Chaat Masala and mash well. Now grease your hands with oil and flatten the aloo like tikkis.
- Now add 1/2 tsp of baking soda and 2 spoon oil mix well.
- Now heat oil in tawa…. Add a scant ladleful of batter to the center of the pan. Then place the aloo tikki, then pour little batter and cover the aloo tikki.
- Fry the pancake from both side. Serve hot.
Wild rice is not a grain like other rices, but a seed. Method Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water. Heat a saute pan over medium to med.-high heat, add oil, then when oil is hot place large spoonfuls of potato mix into the pan. Remove and pat dry with paper towels.
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