Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, afeem patta bhaji-with mini bajra roti bites. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Afeem patta bhaji-with mini bajra roti bites is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Afeem patta bhaji-with mini bajra roti bites is something that I’ve loved my whole life. They are fine and they look fantastic.
In this episode of Dish n Desserts we have got to you a very easy to make lockdown breakfast recipe that is the mini theeka roti with Batata Bhaji ,a. finally, serve bajra roti / sajje rotti with jaggery or curry. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Hi Friends, In this video I am showing how to make the delicious afeem ki bhaji. You can Purchase Delicious Pav Bhaji Masala From here.
To begin with this particular recipe, we must first prepare a few components. You can cook afeem patta bhaji-with mini bajra roti bites using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Afeem patta bhaji-with mini bajra roti bites:
- Prepare 250 Afeem patta
- Get 8-10 garlic cloves (minced)
- Make ready 2 medium sized tomatoes (finely chopped)
- Make ready 1 green chilli (chopped)
- Prepare 1 tsp cumin seeds
- Get 2 tbsp oil
- Take 1/2 cup peas (boiled)
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare to taste Salt
- Take 1 tsp sugar
Raabdi with Bajra Roti, a combination of curd and bajra flour is cooked for a few minutes with nothing but salt and asafoetida for flavouring. Yet, the Raabdi tastes so fabulous, it makes the rotis taste more appealing than usual! Just make sure you cool the Raabdi before serving. Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy vegetarian broth.
Instructions to make Afeem patta bhaji-with mini bajra roti bites:
- First clean and wash the leaves.
- Afeem leaves.
- In a pan add washed leaves, 1 cup of water and tsp of sugar…Cook for few mins.
- After cooling…Add boiled leaves in a blender jar and blend roughly (not much.)
- In a pan heat oil…Add cumin seeds…And let them splutter… Add minced garlic and stir till light golden…Add finely chopped tomatoes, green chilli and salt..Cover it and cook till they gets soft.
- Add all spices.Stir well.Add blended leaves and saute.Add boiled peas.Saute.
- Cook for few minutes till moisture evaporates.
- Tasty Afeem patta bhaji is ready.Serve with bajra, makki aur with plain roti.(as per ur taste)
Just make sure you cool the Raabdi before serving. Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy vegetarian broth. Poori Bhaji is a very popular breakfast/brunch dish in India. Every state have its own special recipe of making Potato bhaji depend - Some prefer to make it. Patta gobhi recipe with step by step photos.
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