Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bulgarian patatnik (potato dish). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bulgarian patatnik (potato dish) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Bulgarian patatnik (potato dish) is something that I have loved my whole life.
Patatnik or patetnik (Bulgarian: пататник or патетник) is a Bulgarian potato dish characteristic of the Rhodope Mountains in the country's central south. Patatnik is made of grated potatoes, onions, salt and a type of very mild mint called Gyosum in Bulgarian, all mixed and cooked on a slow fire. You can prepare patatnik as a main course on Ignazhden. In the old times during cold winter months potatoes used to represent one of the main foods of the Bulgarian diet.
To begin with this particular recipe, we have to first prepare a few components. You can have bulgarian patatnik (potato dish) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bulgarian patatnik (potato dish):
- Prepare 5 potatoes
- Make ready 2 onions
- Take 3 eggs
- Make ready to taste Dried mint
- Get To taste salt
- Make ready To taste black pepper
- Make ready 1 table spoon vegetable oil
- Make ready Butter
- Prepare 2 table spoons flour
Strain potatoes dry (salting would have caused the potatoes loosing water). Patatnik is a Bulgarian potato dish. Gorgeous Bulgaria draws travelers keen on exploring her stunning scenery, unique culture, and gastronomical delights. Patatnik is a dish, which is very typical for the Rhodope region.
Instructions to make Bulgarian patatnik (potato dish):
- Preheat oven to 450 F or (230C). Into a bowl, Grate onions and potatoes. Drain ALMOST all of their water out.
- Add salt, pepper, dried mint, vegetable oil and eggs. Mix well with hands.
- Use whatever pan you like round or square, grease it with butter and add the potato mixture to it and flatten it out. Add two table spoons of flour(distribute it evenly) on top and two slices of butter. Bake for 45 minutes.
Gorgeous Bulgaria draws travelers keen on exploring her stunning scenery, unique culture, and gastronomical delights. Patatnik is a dish, which is very typical for the Rhodope region. Its recipe contains products, which had always been present there in large quantities - potatoes and white. Patatnik is a traditional Bulgarian potato-based dish typical of the Rhodope region. It is prepared with grated potatoes, onions, salt and spearmint.
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