Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kadi patta or curry leaves pakoda. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kadi Patta or Curry leaves Pakoda is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kadi Patta or Curry leaves Pakoda is something that I have loved my whole life. They are nice and they look wonderful.
kadi patta Chutney (करी पत्ते की चटनी). Welcome to Vijayalakshmi kitchen Curry leaves Bhaji #curryleaves #kadipatta #karivepaku #pakodi #vijayalakshmi. Curry leaves or kadi patta are popular in India because of its aroma and striking taste. It slowly made way to many Asian kitchens because of its amazing and distinct flavour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kadi patta or curry leaves pakoda using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kadi Patta or Curry leaves Pakoda:
- Take 10-12 fresh curry leaves on stalk
- Take 1 cup Besan/Gram flour
- Take 2 tbsp Rice flour
- Prepare 1/4 tsp Red chilli powder
- Make ready 1/4 tsp Garam masala powder
- Get 1/2 tsp Chaat Masala
- Get 1/4 tsp Turmeric powder
- Prepare 1 tsp Ginger garlic paste
- Prepare 1 tsp kasuri Methi
- Prepare to taste salt
- Prepare 2/3 cup or as required Water
- Prepare as needed Oil – for frying
Taking them indoors during the winter months, feeling sad every time the leaves don't look green enough, the excitement when there is a new plant… 🙂 Here. Curry leaves, known as kadi patta in hindi, is one of the common seasoning ingredients that is added to almost every dish to enhance its taste and flavour. However, rather than eating this humble leaf (which is slightly bitter in taste), most of us just throw it away. But have you ever wondered if you have. finally, enjoy curry leaves chutney with dosa or idli.
Steps to make Kadi Patta or Curry leaves Pakoda:
- Wash and pat dry the curry leaves with a kitchen towel. - Mix together in a bowl – besan, rice flour, ginger garlic paste, turmeric powder,chaat masala, garam masala powder, red chilli powder, kasuri methi and salt.
- Add enough water to make a thick batter and mix thoroughly - Heat oil to smoking point. - Dip each stalk of curry leaves into the batter and drop into the hot oil. - Fry until golden brown.
- Drain onto plates lined with kitchen towel and continue with the remaining curry leaf stalks - Serve hot with tomato sauce and coffee or tea.
However, rather than eating this humble leaf (which is slightly bitter in taste), most of us just throw it away. But have you ever wondered if you have. finally, enjoy curry leaves chutney with dosa or idli. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. These leaves are also called as kadi patta or sweet neem leaves. These green curry leaves have so many benefits for hair.
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