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Simple Way to Make Speedy Hamida Patan (Rose Cookies)

 ·  ☕ 5 min read  ·  ✍️ Essie Abbott

Hamida Patan (Rose Cookies)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, hamida patan (rose cookies). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hamida Patan (Rose Cookies) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Hamida Patan (Rose Cookies) is something that I have loved my entire life. They are nice and they look fantastic.

In the past I've made steamed buns in the shape of roses. Many people have asked me if it is possible to bake them, so I finally made a recipe for baked. Christmas is just around the corner and here we have delicious South Indian Delicacy for you. Rose Cookies/Achu Murukku is a traditional sweet recipe loved.

To get started with this particular recipe, we must first prepare a few components. You can have hamida patan (rose cookies) using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamida Patan (Rose Cookies):
  1. Make ready 1 cup plain flour/maida
  2. Get 3 eggs
  3. Take 1 tbsp sesame seeds
  4. Get 1/4 cup sugar

These are similar to European Christmas fruit cakes served during Christmas eve meals. Also known as Gulabi Puvvulu in Telugu. Rose Cookies or Achu Murukku is a famous sweet snack made during festivals in southern states of India. It is a tasty crunchy snack loved by children especially because of its inviting appearance.

Instructions to make Hamida Patan (Rose Cookies):
  1. In a vessel, mix maida, egg, sugar and water.. beat well, make sure that no lumps are formed.
  2. Add sesame seeds and mix well.
  3. Heat oil in a pan on a medium heat and keep the cookie mould in it till it's completely hot.
  4. Then put the mould in the batter, the batter will get stick to it.
  5. Put it into the hot oil, the cookie will get unmould automatically.. deep fry it till golden brown.
  6. Ready to serve.. you can even store it upto 15 - 20 days in a air-tight container.

Rose Cookies or Achu Murukku is a famous sweet snack made during festivals in southern states of India. It is a tasty crunchy snack loved by children especially because of its inviting appearance. Here is the traditional recipe for making rose cookies using the mould. Treat your taste buds with delicious and healthy rose cookie at Alibaba.com, at lucrative prices and deals. Sweet or salty rose cookie, you can get them all!.

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