Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, patato stuffed nan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The potatoes will absorb a lot of moisture, and you want a creamy salad. Another key to flavor and texture is the very fine chopping of the onion, celery and pickle. You want the flavors to disperse. Nan stuffed with combination of onions, potatoes and chicken.

Patato stuffed nan is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Patato stuffed nan is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have patato stuffed nan using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Patato stuffed nan:

1. Make ready For nan dough
2. Prepare 2 kg maida
3. Make ready 1-1/2 tbsp yeast
4. Make ready 2 tbsp salt
5. Take 2 tbsp sugar powder
6. Take 2 egg
7. Make ready 3 tbsp oil
8. Take 3 tbsp fresh dahi (yoghurt)
9. Take White zeera as required (optional)
10. Take Lukewarm water as required
11. Take For stuffing
12. Get 1 kg potato
13. Prepare 3 tbsp Green chilli chopped
14. Prepare 2 tbsp red chilli crushed
15. Take to taste Salt
16. Take 1/2 cup fresh coriander
17. Prepare 2 tbsp dry dhaniya zeera crushed
18. Get For topping
19. Prepare Makhn ya ghee as required
20. Take Black seeds

Indian flatbread - Herb stuffed paratha on a baking paper. Indian lamb vindaloo dinner with several appetizers and naan bread. Nan - a closeup of Indian bread. Traditional Indian food Aloo paratha or potato stuffed flat bread. served with tomato ketchup and curd over colourful or wooden.

Instructions to make Patato stuffed nan:

1. Maiday ma salt yeast sugar or zeera dal kar mix kar ly or is ma egg oil or dahi dal kar mix kar ly or lukewarm water say smooth se dough bana ly or 2 hours ke ly garam jaga par rakh dy
2. Potatoes ko boil kar ke mash kar ly or is ma sary masly dal kar achy say mix kar ly
3. Ab ready dough say thora s ata ly or potato ki stuffing kar ky paira bana ly jisy pic ma ha👇
4. Pairy ko bal kar nan bana ly black seeds dal dy👇
5. Ab taway ko garam kar ke low flame par cook kar ly jub dono sides achy say cook ho jy to utar ke makhn ya ghee lagaly
6. Served with any dip sauce Ready to eat enjoy with your family duao ma yad rakhy shukriya

Nan - a closeup of Indian bread. Traditional Indian food Aloo paratha or potato stuffed flat bread. served with tomato ketchup and curd over colourful or wooden. Plain Nan stuffed with potatoes and spiced. Baby Mild Mild Medium Hot Very Hot. Whole wheat bread folded and stuffed with boiled potato and spices, cooked with butter on a griddle.

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