Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seppie e patate squid and potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Totani e patate. (Red Squid and Potatoes). Totani e patate is a traditional Italian dish originating from the Amalfi coast. It's made with totani (red squid) and potatoes. Once cooked, turn off the heat, let the air escape from the valve and open the pot.

Seppie e patate squid and potatoes is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Seppie e patate squid and potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook seppie e patate squid and potatoes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seppie e patate squid and potatoes:

1. Prepare 500 g squid (already cleaned if poss)
2. Make ready 2-3 potatoes
3. Get Garlic
4. Take Fresh chilli
5. Take Small tin of chopped tomatoes
6. Get Fresh basil and parsley
7. Get Handful black olives
8. Take cube Fish stock
9. Take Olive oil
10. Get Glug of wine
11. Make ready to taste Salt

Cover and lower the heat to a slow simmer. Seppie e patate: aglio, prezzemolo, vino bianco, pomodorino fresco e peperoncino. Pochi e semplici ingredienti per un piatto ricco e saporito! Seppie con patate, una ricetta veramente facile da fare e super veloce: senz'altro una interessante variante alla classicissima "seppie con piselli".

Instructions to make Seppie e patate squid and potatoes:

1. Peel, chop and par boil potatoes for about 8 mins. Drain and leave to cool
2. Prep the squid. Wash and dry well. Chop into bite sized pieces
3. Chop garlic and chilli. Fry gently in oil for few mins. Add squid and cook on medium high for 2 mins. Add wine and let it evaporate. When squid releases its natural water, add potatoes and cook for 1 mins
4. Add tomatoes, stock cube and chopped olives. Stir and simmer on low for 20-25 mins
5. Add chopped herbs and serve with crusty bread :)

Pochi e semplici ingredienti per un piatto ricco e saporito! Seppie con patate, una ricetta veramente facile da fare e super veloce: senz'altro una interessante variante alla classicissima "seppie con piselli". Le seppie con patate in umido, arricchite con pomodori pachino e sfumate nel vino bianco, sono un secondo piatto salutare e leggero; ecco la ricetta. Seppie con patate è un secondo piatto tipico della cucina italiana, diffuso con varianti locali da Nord (in Veneto sono accompagnate con la polenta) a Sud. Per preparare le seppie con patate e piselli, per prima cosa dovete lavare e pulire le seppie.

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