Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, patakha chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make famous Patakha Chicken Of Nathia gali(Pakistan). This is a kind of fried Chicken which is spicy and crispy served with Red chilies. We are delighted to bring you the much celebrated Pakistani Chicken of international fame mentioned in Washington Post that is sold in Taaj Mahal Hotel, Nathia Gali. This is an amazing chicken recipe and became popular because of a restaurant in Nathia Gali.
Patakha chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Patakha chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook patakha chicken using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Patakha chicken:
- Make ready 1 Whole chicken
- Get 4 tbsp Garlic juice
- Prepare 4 tbsp Red chilli flakes
- Make ready Salt as per taste
- Make ready Oil for fry
The Patiala chicken recipe is also referred to as murgh Patiala and is one of the most famous recipes of the Punjabi cooking style and is prepared in thick gravy having a very creamy and velvety texture. Nathiya Gali Keema Recipe in Urdu Chicken Patakha Recipe With Homemade Masala Order Patakha Chicken delivery in Lahore now!
Instructions to make Patakha chicken:
- Wash chicken and apply cut mark.
- Marinate with salt garlic juice and chilli flakes.marinate for atleast 2hr
- Fry in oil from both side till completely cook on medium heat
Chicken Patakha Recipe With Homemade Masala Order Patakha Chicken delivery in Lahore now! Superfast food delivery to your home or office Check Patakha Chicken menu and prices Fast order & easy payment. The chicken dish is named patakha, meaning "firecracker," for the blisteringly hot chiles that season it. What started off as a whimsical gastronomic experiment soon became a local treasure.
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