Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gateau di patate napoletana. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gateau di patate napoletana is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Gateau di patate napoletana is something that I’ve loved my entire life. They’re nice and they look fantastic.
Nella ricetta originale del gateau di patate napoletano si mette metà mozzarella e metà provola affumicata, una variante incredibilmente gustosa che potrete provare. Il Gateau di patate detto anche Gattò di patate, è uno sformato molto saporito, realizzato con impasto a base di patate lesse schiacciate e mescolate con Quella che vi propongo è la Ricetta originale napoletana, che a casa mia si prepara da quando ne ho memoria. Si tratta di un piatto molto antico. In questo video troverete un classico della cucina napoletana il Gateau.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gateau di patate napoletana using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gateau di patate napoletana:
- Get 5-6 good sized potatoes
- Get 150 g salami
- Make ready 150 g mozzarella
- Make ready 100 g smoked scamorza
- Prepare 1 packet ham
- Take 2 beaten eggs
- Prepare Seriously good amount of black pepper
- Take Bit of butter
- Get Sprinkle of breadcrumbs
- Prepare to taste Salt
Il gateau di patate , o meglio, il gattò di patate napoletano , si può definire una vera e propria torta salata dal cuore filante e una crosta croccante gratinata. Gateau di patate, uno sformato di patate piatto tipico della cucina partenopea; qui da noi viene chiamato comunemente gattò di patate. Il gateau di patate napoletano è uno di quei piatti semplici che vengono direttamente dalla più tipica tradizione campana. A Napoli lo chiamano anche Gattò, in francese italianizzato.
Steps to make Gateau di patate napoletana:
- Peel and chop potatoes. Boil in salted water until soft. Mash with a knob of butter. Leave to cool in a big bowl. Prepare rest of ingredients. Drain mozzarella, and chop all ingredients
- Preheat oven to 180. Add everything into the mash adding eggs as last. Make sure you add a good amount of black pepper. Mix very well
- Grease a baking tray with butter. Sprinkle the tray with breadcrumbs. Add the potato mixture. Spread evenly. Top with more breadcrumbs and a few knobs of butter. Bake for about 35-40 minutes. Leave to rest for 15 minutes before serving
- Enjoy with a lovely Italian starter and a glass of red wine
Il gateau di patate napoletano è uno di quei piatti semplici che vengono direttamente dalla più tipica tradizione campana. A Napoli lo chiamano anche Gattò, in francese italianizzato. Si serve praticamente sempre: come antipasto, piatto completo, secondo piatto, nei buffet, ovunque!! Gateau di patate, una ricetta napoletana fatta con patate, mozzarella e salumi che piace a grandi e piccini. Another example of the French Bourbon legacy in Neapolitan cooking, this gattò—from the French gateau—is a savory potato 'cake' made of mashed potatoes Either way, the ultra-filling gattò di patate is typically served, warm but not scalding hot, as a piatto unico—a one-dish meal—although a.
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