Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, palak patta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
कुरकुरे पालक के पत्ते की चाट - Anytime snack Recipe. Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat. A typical Delhi style chaat, the Palak Patta Chaat is a great snack to be served at tea time. Palak ka Pakoda recipe is from one of my favourite food people @sangeetaamkhanna from her book called Pakoras (more Assemble this Chaat when you freshly fry the palak Patta and keep the side Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea.
Palak patta is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Palak patta is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook palak patta using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Palak patta:
- Take 8,9 palak leave (clean, wash)
- Make ready 1 cup besan
- Make ready 2 green chilli
- Make ready To taste salt
- Prepare to taste red chilli powder
- Prepare As needed Oil for deep fry
Fritters made with whole spinach leaves Palak Patta Pakoda is very popular in North India as a drooling Chaat item or Tea Time Snack. Palak Patta Chaat is an utterly stunning and delightful appetizer / Starter. Palak Patta (Spinach Leaf) Chaat is a North Indian dish prepared using besan/gram flour coated spinach leaves fritters, yogurt.
Steps to make Palak patta:
- Take a one bowl add all ingredients and mix it.
- Take a one leave add the batter and deep fry it.
Palak Patta Chaat is an utterly stunning and delightful appetizer / Starter. Palak Patta (Spinach Leaf) Chaat is a North Indian dish prepared using besan/gram flour coated spinach leaves fritters, yogurt. Palak Patta Chaat is a North Indian recipe made using spinach leaves, sweet yogurt,green mint chutney and vermicelli. This appetizer recipe is a healthy option and is a great snack dish for. This Palak Patta Chaat is an eye delighting dish and an extreme tasted dish to make you feel After trying this Palak Patta Chaat Recipe, I thing is sure that it will change your perspective about Spinach.
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