Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed patta gobhi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Presenting a recipe that makes a full meal using JUST ONE ingredient - Cabbage/Patta Gobhi - Tossed in spices to get rid of its rawness. In this video, we will learn How to make Patta Gobhi Paratha paratha,How to make Mooli Paratha punjabi style, Stuffed Mooli Paratha and parathas like Delhi. Gobhi Paratha is a very Popular Indian Break Fast recipe. It is made with cauliflower, cumin seed, mustard seed, hing, green chilly, garam masala.
Stuffed patta gobhi is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed patta gobhi is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed patta gobhi using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed patta gobhi:
- Make ready 1 medium size patta gobhi / cabbage
- Take 1 cup boiled mater
- Get 2 onion, ginger paste
- Prepare 1 spoon haldi
- Get 1 spoon coriander powder
- Prepare 1 spoon Red chilli powder
- Make ready to taste Salt
- Prepare as needed Oil
- Make ready 1 spoon amchoor powder
- Prepare 2 spoon saunf
How to make Aloo Patta Gobhi matar sabzi. Peel the potatoes and rinse them well with water. Serve bund gobhi, a simple veggie with hot Chapatis (Indian flatbread) and a tangy pickle. It is easy to prepare and absolutely delicious.
Steps to make Stuffed patta gobhi:
- Pata gobhi ke pate alag alag kar le..or garam pani m salt or haldi dal kar achche se wash kar ke nikal le..
- Ek kadai m 1 spoon oil dale or gobhi ke patte dal kar dhak kar rakh de or soft hone de..
- Oinon or Ginger paste ko ek kadai m oil dal kar bhune isi m sabhi masale or sonf add kar de or 5 min tak achche se fry karein…
- Ab oinon ke fry karein hue masale m mater mila de..
- Or gobhi ke pate jo kadai m soft hone tak pakaye the wo thade hone de…
- Thande hone ke baad ek patta le usme oinion or mater ka masala ready kara tha wo rakhe or uske uper dusre patte se cover karein or third ki help se band de means lapet de…
- Sabi ko aise hi ready karein.. Ek kadai m oil dale or usme masala lapete hue gobhi ko dale or dhak kar 10 min tak slow Flame par pakaye. Or palte rahe.
- Paratha, puri or daal roti ke saath khaye.
Serve bund gobhi, a simple veggie with hot Chapatis (Indian flatbread) and a tangy pickle. It is easy to prepare and absolutely delicious. Patta Gobhi Aloo is a simple stir fry from North India. Cabbage is a healthy and low cal vegetable ,it can be used as a diet food and to reduce weight. It can be consumed easily by everyone.
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