Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, palak patta chaat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat. A typical Delhi style chaat, the Palak Patta Chaat is a great snack to be served at tea time. कुरकुरा पालक पत्ता चाट - shaadi jaisi crispy palak patta chaat recipe - cookingshooking. कुरकुरे पालक के पत्ते की चाट - Anytime snack Recipe. Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea.
Palak Patta Chaat is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Palak Patta Chaat is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have palak patta chaat using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak Patta Chaat:
- Take 10 Spinach Leaves-
- Prepare 150 gm Besan
- Take 2 Garlic cloves
- Get 2 tsp Suji
- Make ready Salt- As per taste
- Make ready 1 tsp Turmeric powder
- Take 1 tsp Dry coriander
- Get 1 tsp Degi mirch
- Take 1/2 tsp Heeng
- Get 1 tsp Kasoori Methi
- Prepare 1/2 tsp Garam Masala
- Take 1 tsp Ajwayen
- Get As needed Refined oil- for Deep fry
- Get 1 Cup Curd
- Take 2 tbspn Imli chutney
- Make ready 1 tbspn Bura
- Make ready 2 tbsp Raita masala
- Get 2 tbsp Jeera masala
Green Fresh Tangy Sweet Creamy Crunchy Have you tasted. the Green, Fresh and Creamy PALAK PATTA CHAAT! Tangy Sauces and Pirates' Sweetness with a. finally, palak chaat or spinach chaat is ready to serve. This Palak Patta Chaat is an eye delighting dish and an extreme tasted dish to make you feel connected to real-life situations. It's a delightful mix of aromatic spices, pakodas and.
Instructions to make Palak Patta Chaat:
- Take Spinach Leaves and wash and dry.
- Take Besan and add all dry ingredients and mix well and make batter for pakora. Keep aside for 10 minutes.
- Take kadai and heat oil then take one by one spinach leaf dip in besan and fry on medium heat. Remove from oil and put on napkin. Keep aside for cool.
- Whisk the curd and bura. Take plate put all spinach pakora spread curd, raita masala, Jeera masala and put imly chutney. Yummy Palak Patta chaat is ready to eat.
This Palak Patta Chaat is an eye delighting dish and an extreme tasted dish to make you feel connected to real-life situations. It's a delightful mix of aromatic spices, pakodas and. Palak Patta Chaat is an utterly stunning and delightful appetizer / Starter. Palak Patta (Spinach Leaf) Chaat is a North Indian dish prepared using besan/gram flour coated spinach leaves fritters, yogurt. Palak Patta Chaat - Appetizer, Side Dish Palak Patta Chaat is a very easy and different chaat.
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