Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chana pataka. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Namaskar , apply sarvancha cook with priti in marathi madhe swagat ahe. Aj mitumchyashi share karte ahe chana pataka recipe.hi recipe healthy ani tasty ahe. Hello guys m here with recipe of chana pataka market jesa. try it for once n m sure u will love it . Subscribe to my channel and press the bell icon..chana ki namkeen, Chana Namkeen Recipe, crispy chana recipe, namkeen banane ka tarika, fried chole recipe, how to fry chana at home, how to make fry chana, snacks,how to make chana Pataka.

Chana Pataka is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chana Pataka is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chana pataka using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chana Pataka:

1. Prepare 1 cup Brown chickpeas (desi chana)
2. Get Pinch baking soda
3. Prepare As needed Oil for frying
4. Take to taste salt
5. Prepare 1/2 tsp Punjabi chat masala
6. Make ready 1/4 tsp Black pepper powder

Sometimes transliterated as: Pataka, PAtaka, Paataka. Pātaka literally means 'that which takes one down to nether regions like hell'. Belief in a Supernatural Being or Power, generally called as 'God', is ingrained in the human psyche. Chana Pataka All new "Chana Pataka" is a fried Bengal gram with sizzling spicy flavour.

Steps to make Chana Pataka:

1. Wash and soak the gram with baking soda for 8-10 hrs or overnight. Drain the water. Spread the gram on the kitchen towel and samp it. It should not be totally dried.
2. Add oil in the pan on low flame. One the oil get hot add gram. Fry it till it get crisp and become light. Automatically it float
3. Take out on Kitchen towel. When access oil absorbs take it in a bowl. Get masala ready.
4. Put masala on fried chana. Mix it. Chana pataka is Ready.

Belief in a Supernatural Being or Power, generally called as 'God', is ingrained in the human psyche. Chana Pataka All new "Chana Pataka" is a fried Bengal gram with sizzling spicy flavour. Patākā (पताका):—One of the twelve guṇas associated with Dhvaja, the fourth seat of the Svādhiṣṭhāna-chakra. According to tantric sources such as the Śrīmatottara-tantra and the Gorakṣasaṃhitā. Forum diskusi dan kajian isu strategis pembangunan pertanian yang di gagas oleh Pusat Kajian Pertanian Pangan dan.

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