Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paalak patta chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paalak patta chaat is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Paalak patta chaat is something which I have loved my entire life.
Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat. A typical Delhi style chaat, the Palak Patta Chaat is a great snack to be served at tea time. कुरकुरा पालक पत्ता चाट - shaadi jaisi crispy palak patta chaat recipe - cookingshooking. कुरकुरे पालक के पत्ते की चाट - Anytime snack Recipe. Palak Patta Chaat (Spinach Leaf Chaat).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paalak patta chaat using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paalak patta chaat:
- Take 10 Spinach leaves
- Make ready 1 pinch Eno fruit salt
- Get 1/2 cup gram flour
- Get 1/2 cup Green coriander and mint chutney
- Take 1/2 cup sweet tamarind chutney
- Take 1 cup curd
- Prepare 1 onion finely chopped
- Prepare 2 potatoes boiled,peeled and mashed
- Make ready As per taste Salt
- Get As required Potato sev for garnishing
- Get 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Make ready 1 tsp chaat masala
- Prepare 1tsp green chilli chopped
- Take 1tsp ginger chopped
- Take 1 tbsp green coriander leaves
- Get As required Oil for frying
Palak Patta Chaat - Appetizer, Side Dish Palak Patta Chaat is a very easy and different chaat. Its a new addition on your ifftar table must try. Palak Patta Chaat is an utterly stunning and delightful appetizer / Starter. Palak Patta (Spinach Leaf) Chaat is a North Indian dish prepared using besan/gram flour coated spinach leaves fritters, yogurt.
Instructions to make Paalak patta chaat:
- Wash and remove stem from spinach leaves. In a bowl combined gram flour,salt and eno along with sufficient water to make a dropping consistency batter. Mix well and keep aside.
- Heat oil in a kadhai. Dip each spinach leaf in a gram flour batter and coat it completely. Gradually put them into the hot oil and deep fry until golden brown in colour on low flame. Drain them on an absorbent paper.Fry all spinach leaves like this.
- To make the paalak patta chaat arrange the fried spinach leaves in a plate. Place onion and potatoes on each of the fried spinach leaves.Next spread each green chutney and sweet tamarind chutney on spinach leaves as required. Top this with curd.sprinkle green chilli and ginger. Finally sprinkle red chilli powder,cumin powder,salt and chaat masala. Garnish with sev and coriander leaves and serve immediately.
Palak Patta Chaat is an utterly stunning and delightful appetizer / Starter. Palak Patta (Spinach Leaf) Chaat is a North Indian dish prepared using besan/gram flour coated spinach leaves fritters, yogurt. This Palak Patta Chaat is an eye delighting dish and an extreme tasted dish to make you feel connected to real-life situations. It's a delightful mix of aromatic spices, pakodas and. Prepare Palak Patta: In a bowl,add gram flour,red chili powder,roasted & crushed cumin seeds To assemble palak chaat,in a platter,add spinach pakoras,green lentil gram,chickpeas,potato cubes.
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