Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pataudi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The Pataudi family is an Indian dynasty of nawabs of the former princely state of Pataudi, from which they take their name. Pataudi Tourism: Tripadvisor has reviews of Pataudi Hotels, Attractions, and Restaurants making it your best Pataudi resource. Get going on your thrilling Pataudi adventure! Let the talented team here at Orbitz bundle up unbeatable flight and hotel combos.

Pataudi is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pataudi is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pataudi using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pataudi:

1. Take For patodhi covering
2. Take 2 cups all purpose flour
3. Prepare 50 gm Oil or ghee
4. Get 2 tsp Water
5. Prepare 1 tsp Carom seeds
6. Get pinch Salt
7. Prepare Coriander filing for patodhi
8. Make ready 4 big cup Chopped Green coriander
9. Take 1 cup Gram flour
10. Get 2 Chopped Onions
11. Get 2 Chopped Green chillies
12. Prepare 4 tsp Grated coconut
13. Get 4 tsp Oil
14. Take To taste Salt
15. Prepare 1 tsp Turmeric powder
16. Take 1 Lemon optional
17. Take 1 tsp Cumin
18. Take 1 pinch Asafoetida
19. Take 1 tsp Garam masal

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Instructions to make Pataudi:

1. Heat a pan with oil. add hing and cumin when it began to sizzle add chopped Onions and green chillies. Next add gram flour and saute until it change the colour.
2. Then add chopped coriander and mix it for 5 to 6 min. Then add salt, turmeric powder garam masala and grated coconut and mix it.
3. Make patodi covering :- Mix together ajwain, salt flour and ghee in a bowl and make a dough. Cover it and set it aside for 10 min.
4. To make patodi:- Make small balls of dough. roll it to a oblong or oval shape. Cut it to two. Make a con with help of water. Fill the con with coriander masala. Seal all the edges.make sure pataudi has been sealed well.
5. Deep frying for pataudi:- Heat oil in a pan until medium hot. Add pataudi to the oil and deep fry until golden. Then darin them on to a kitchen tissue.

Men Embroidered Cotton Blend Straight Kurta. Pataudi is a town in Gurugram, in the Indian state of Haryana, within the boundaries of the National Capital Region of India. Pataudi is a town in Gurgaon district in the Indian state of Haryana. Pataudi is a town in Gurgaon district, currently Gurugram, in the Indian state of Haryana, within the boundaries of the National Capital Region of India. Mansur Ali Khan Pataudi, more affectionately known as Tiger Pataudi, is no more.

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