Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kumro pata bata (tender pumpkin leaves chutney - bengali style). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kumro Pata Bata (Tender Pumpkin Leaves Chutney - Bengali Style) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kumro Pata Bata (Tender Pumpkin Leaves Chutney - Bengali Style) is something that I have loved my whole life. They are nice and they look wonderful.

If you like this video do not forget to like, share and subscribe Music from : audionautix.com #KumroPataBata #KumroShakBata #Bata #Bhorta #Bengali. kumro Pata Bata/কুমরো পাতা বাটা রেসিপি/pumpkin Leaf paste/Village Food Veg. Pumpkin Leaves Chutney : Pumpkin leaves are having great nutrition , iron, protein, calcium, vitamin A and vitamin C etc and it can be eat. Most of the part of the pumpkin plant are eatable and good source of nutrition. Pumpkin leaves chutney is also called Kumro Pata bata in Bengali basically it. « Bengali Mishti Pulao: Bengali Style Pilaf with Cashews and Raisins.

To begin with this particular recipe, we must first prepare a few components. You can have kumro pata bata (tender pumpkin leaves chutney - bengali style) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kumro Pata Bata (Tender Pumpkin Leaves Chutney - Bengali Style):

1. Take 10-12 tender Pumpkin Leaves, washed, drained & chopped
2. Prepare 4-5 garlic cloves, sliced
3. Make ready 1 onion, chopped
4. Get 2 green chilies
5. Make ready 2 tbsp. mustard oil
6. Get 1/2 tsp. kalonji (onion seeds)
7. Make ready to taste salt
8. Prepare 1/4 tsp. turmeric powder
9. Make ready pinch red chilli flakes to garnish

Thankuni Pata Bata - Mandukaparni/Brahmi Booti Paste. Centella asiatica Bengali: থানকুনি Thankuni Sanskrit: Mandukaparni In Bangladeshi cuisine Thankuni bata is eaten with rice and is popular for its medicinal properties. Thankuni Pata Bata recipe mandukaparni brahmi booti Centella asiatica. Patatap is a portable animation and sound kit.

Instructions to make Kumro Pata Bata (Tender Pumpkin Leaves Chutney - Bengali Style):

1. Chop the leaves roughly. Keep aside.
2. Heat oil in a pan and saute the garlic till light brown. Add the onion and green chilies. Fry till they turn brown too.
3. Add the chopped greens, turmeric powder and salt to taste.
4. Add 1/4 cup water. Cover and cook on a low flame till dry.
5. Add 1/4 cup water. Cover and cook on a low flame till dry.
6. Grind to a fine paste by adding very little water.
7. Heat remaining oil and temper with kalonji (onion seeds).
8. Pour the tempering over the prepared chutney & garnish with chilli flakes. Traditionally it is had with plain steamed rice.

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