Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mooli patta fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cooking routine - Mooli patta sambharo, Radish Leaves Fry, Mura na paan no sambharo, Instant sidedish, kathiyawadi. Here comes my next unique home food recipe, Radish Fry with Spinach Cheese. i always look for more tasty recipes. must watch complete video for such a tasty. Check out our Stuffed Mooli Paratha recipe to prepare it with stuffing. Nice n simple recipe of simple mooli paratha.

Mooli patta fry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mooli patta fry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mooli patta fry using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mooli patta fry:

1. Make ready 2 bowl chopped reddish leaves
2. Make ready 5-6 slit green chilli
3. Make ready 2 tsp oil
4. Prepare 1 red chilli
5. Make ready 1/4 tsp turmeric powder
6. Make ready to taste Salt
7. Make ready U can also add any vegetables of ur choice

Learn how to make delicious mooli paratha, radish My friend Sangeeta,have told me to try mooli paratha so many times,but I. Radish leaves are called Mooli ka patta in India and used in sabzi, parathas, kadhi. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used.

Instructions to make Mooli patta fry:

1. Heat up a pan with oil add red chilli in pieces sauté it then add slit green chilli.
2. Now add chopped reddish leaves, salt and turmeric powder mix it, cover and cook for 15 minutes on medium flame.
3. After 15 minutes open the lid and cook it on high to remove any excess water. Then switch off the flame.
4. Our healthy mooli patta fry is ready to serve.
5. Enjoy 😊.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. Mooli paratha has always been one of my favorite parathas and Sarvesh loves it too so I now make it often.

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