Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, prawns in pumpkin leaf(kumro patay chingri). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Prawns in Pumpkin leaf(Kumro patay chingri) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Prawns in Pumpkin leaf(Kumro patay chingri) is something which I’ve loved my whole life.

Kumro Patay Chingri Bhaape or Prawns in Pumpkin leaf is a traditional Bengali delicacy which is cooked with Mustard oil on steam and some other spices. Prawns steamed inside pumpkin leaves is a Bengali delicacy rarely cooked the traditional way any more. A simpler version of the dish can be cooked in a steamer without the leaves, but the addition of green pumpkin leaves with prawns marinated with mustard. And fried to a gorgeous golden.

To get started with this recipe, we have to first prepare a few components. You can cook prawns in pumpkin leaf(kumro patay chingri) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawns in Pumpkin leaf(Kumro patay chingri):

1. Make ready 400 grm prawns washed and deveined
2. Get 10 pcs Large Pumpkin leaf
3. Make ready 3 tbls Coconut paste
4. Make ready 3 pcs Garlic cloves
5. Get 1 tbls Mustard paste
6. Prepare 1 tbls Poppy seeds paste
7. Get 5 pcs Green chilli paste
8. Make ready 1/2 tsp Turmeric powder
9. Take 1/2 tsp Sugar
10. Make ready 1/2 tsp Salt
11. Make ready 4 Green chilli
12. Make ready 2 tbls Mustard oil
13. Get 2 tbls Gram flour
14. Get 1 tsp Rice flour
15. Get 50 grm Oil for frying

Kumro Patay Chingri Bhapa I Tasty Chingri Paturi I Marinated Prawns Wrapped in Pumpkin Leaves I. চিংড়ি কাটলেট রেসিপি Kumro Patai Ilish Paturi (Marinated Hilsa In Pumpkin Leaves) is a recipe of West Bengal, India. Bengali food culture never been completed without fish. Serve Kumro Patai Ilish Paturi along with Steamed Rice and Kachumber Salad for a weekend lunch or dinner.

Instructions to make Prawns in Pumpkin leaf(Kumro patay chingri):

1. Clean the pumpkin leaves and rubbing some salt in it. Now in a blender add mustard seeds, green chilli, poppy seeds,garlic, coconut and add some water to blend it in a smooth paste. Add some salt, mustard oil, and sugar and mix well. Massage some salt on the prawns, and then pour this masala on to them.Coat it very well with the prawns.
2. Now spread out one pumpkin leaf, pour about a spoon full of mustard oil and spread it around. Now put some prawns mixture, keep three or four prawns, depend upon the size of leaf.place one of the split green chillies and the closing the leaf as shown. Then use a length of string to tie the leaves together so that it doesn’t open up.
3. Take a bowl, add gram flour, rice flour, pinch of turmeric and salt. Add little water and our batter is ready. Now dip the paturi in that batter.To fry the paturi, heat mustard oil in a frying pan.Once the oil is hot gently place the paturi in the pan. After 3-5 minutes gently turn the paturi on the pan, after frying 5 minutes our pumpkin leaves prawns are ready.
4. Now serve it hot with steamed rice.

Bengali food culture never been completed without fish. Serve Kumro Patai Ilish Paturi along with Steamed Rice and Kachumber Salad for a weekend lunch or dinner. A traditional,…» Kumro Patay Chingrir Bora. Related Posts:Doodh JhingeKumro Shaak er ChorchoriBandhakopir PaturiJhinge ShuktoMaacher Dimer PaturiKumro Patay Chingrir Bora. Фото со стока - Prawns in Pumpkin (Camarao na Moranga) - Prawns with a creamy coconut milk sauce served inside a roasted pumpkin. When pumpkin is almost done, remove cover and the fried shrimps.

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