Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, methi paratha fenugreek pata tha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Methi Paratha Fenugreek Pata tha is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Methi Paratha Fenugreek Pata tha is something that I’ve loved my whole life.
For Thyroid problems, You can have chapatis by mixing fenugreek in it. Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and keep good in lunch box too. Making methi paratha is one of the easy ways to include methi leaves in our diet.
To begin with this recipe, we have to first prepare a few ingredients. You can cook methi paratha fenugreek pata tha using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi Paratha Fenugreek Pata tha:
- Prepare 1 cup wheat flour
- Take 1/2 cup besan/gram flour
- Get 1 cup chopped methi/fenugreek leaves
- Make ready 1-2 chopped green chillies
- Take 1/2 tsp ajwain(carom seeds)
- Get 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Get To taste Salt
- Prepare 4-5 tsp Oil
Fenugreek aka methi leaves is easily found in India and I often. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Serve Methi Parathas with chilled yogurt and a pickle of your choice. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe.
Instructions to make Methi Paratha Fenugreek Pata tha:
- Mix all ingredients apart from oil and make smooth dough by adding water to it. (Careful because fenugreek will leave water)
- Make ball and roll apply oil and fold in triangle shape.
- Roast on hot tawa. Add little oil on one side, flip apply little oil on other side and roast.
- Enjoy your paratha with curd or pickle!!!
Serve Methi Parathas with chilled yogurt and a pickle of your choice. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder. Methi paratha is a healthy and tasty breakfast item.
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