Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lau pata e posto bhapa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I am Reba, your home chef from Reba's Kitchen. I am very excited today because the recipe I am showcasing today is my own innovation and it.. Lau pata diye ilish bhapa, Kola patay ilish vapa, Lau recipe bengali, Hilsa paturi recipe, Hilsa fish, Hilsa paturi, Hilsa fish recipe in bengali, Hilsa recipe, Sorse posto ilish রুই মাছ ভাপা লাউ পাতা দিয়ে Rui Mach Bhapa Lau Pata die - Steamed Ruhu Fish Best Recipe Rui Fish.
Lau pata e posto bhapa is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Lau pata e posto bhapa is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lau pata e posto bhapa using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lau pata e posto bhapa:
- Prepare 100 grams poppy seeds
- Get Few Green chillies
- Make ready as per taste Salt
- Prepare as required Mustard oil
- Take 4 big bottle gourd leaves
Unique LAU PATA Recipe Village Style prepared by Grandmother Village Traditional Ilish Bhapa with Gourd Leaf in Boiled Rice by our Grandmother Fish Recipe with Pethakaddu K Patte/Kumro Pata Diye Ilish Paturi/Steamed Hilsa In wax Gourd leaf. পোস্ত বাটা, বাটি পোস্ত. Posto Bhapa, Posto Bata, Bati Posto Bengali Recipe.
Instructions to make Lau pata e posto bhapa:
- First, make the poppy seed paste with half of the green chiles. Add mustard oil, salt and remaining slit green chiles Now take the leaves wash it. Pat it dry. Now take two leaves. Place the paste in the middle. Fold it. Add a tooth peak so that it doesn't open. The amount of mustard oil should be enough at least 3 tbsp.
- Now take a tight steel container with cover. Put the thing in it. Put the cover. In a khadi add water. Place the steel container. Cover the khadi so that the steam doesn't comes out. Cook it for 15-20 min in low flame. Before serving add some mustard oil. Smash the whole thing with hands. Serve it with hot steamed rice.
Fish Recipe with Pethakaddu K Patte/Kumro Pata Diye Ilish Paturi/Steamed Hilsa In wax Gourd leaf. পোস্ত বাটা, বাটি পোস্ত. Posto Bhapa, Posto Bata, Bati Posto Bengali Recipe. Posto Bhapa is a delicious bengali recipe. Prawn Paturi Traditional VIllage Food পাতায় ভাজা মাছ। Posto Bhapa. Apnader Jodi Ay Ranna Ta Bhalo Lage , Tahole Like Comment Share And Subscribe Korte Bhulben Na.
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