Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super crispy pata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Crispy Pata is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Super Crispy Pata is something which I have loved my whole life. They’re nice and they look fantastic.

This video will show you How to Cook Super Crispy Pata. This is crispier than the regular and I also included the steps on how to make a yummy dipping sauce. Super Crispy Pata is a good dish to make during the Holidays. Crispy Pata is best enjoyed as a main dish with warm white rice.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook super crispy pata using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Super Crispy Pata:

1. Get 1 whole Pork Pata (Pig Front Leg)
2. Take 1 medium Onion, sliced into 4 pieces
3. Prepare 2 tbsp Salt
4. Make ready 1/4 cup Fish sauce
5. Make ready 3-4 dried Bay leaves
6. Take 1 tbsp whole black peppercorns
7. Prepare 1 cup Sprite/7up
8. Make ready Water
9. Prepare 5 cups Oil
10. Get Dipping Sauce
11. Take 1/2 cup vinegar
12. Get 1/4 cup soy sauce
13. Make ready 3 pieces shallots, chopped
14. Prepare 3 cloves garlic, minced
15. Get 2 tbsp sugar
16. Make ready 2 Taiwan chilli, chopped
17. Prepare 1/4 tsp salt
18. Make ready 1/4 tsp ground black pepper

For super-crispy skin, transfer the pork to a container, cover with plastic film, and freeze overnight. Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty.

Instructions to make Super Crispy Pata:

1. In a large pot, add pork pata. Add water, enough to submerge the meat.
2. Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
3. When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
4. Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
5. In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
6. Remove the Crispy Pata from the cooking pot. Set aside to cool down.
7. Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!

It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe. Crispy Pata is super crunchy, super juicy and super tasty. Crispy Pata is a Filipino dish that is loved by almost everyone.

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