Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, suji potato cake spicy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Suji potato cake spicy is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Suji potato cake spicy is something that I have loved my whole life. They’re nice and they look wonderful.
आलू और सूजी से बनाएं इतना आसान और स्वादिष्ट नाश्ता जो रोज बनाकर खाएंगे - Aloo Suji Nashta-Breakfast. These easy pancakes are made from a mash of roasted sweet potatoes. They get a fiery kick from Thai chiles and a crispy crust from a coating of panko. In desolate northern Nevada, the massive festival Burning Man conjures a weeklong city from thin air.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have suji potato cake spicy using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Suji potato cake spicy:
- Prepare 1 cup sooji (rawa)
- Get 2 potatoes boiled
- Make ready 1 tsp Ginger garlic and green chilli paste
- Take to taste Salt
- Prepare 1 tsp origano
- Get to taste chilli flakes
- Prepare As needed Oil for frying
I made these potato cakes to go with roast pork loin and sauerkraut - definitely a winner! Mashed potato's, spiced with chillies, turmeric and cilantro and then fried. Wonderful way to serve potato with a B. Q., goes soooo well with ribs and chicken.
Instructions to make Suji potato cake spicy:
- 2 cups water should be boiled in a pan add salt as the water boils add suji in it and mix well
- Then stire well as it becomes like a dough then in plate mix the smashed potatoes and add all the masslas and mix well
- Then heat the oil in a pan in low flame till that grease your hand with oil and take some part and cut into squares shape or rectangular shape you like and keep in the freedge for ten minutes
- And fry one by one in a low flame till it becomes crispy and golden brown in colour of the take out of the pan
- And arranged them properly and sprinkle chilli flakes origano and mix herbs it can be served with tomato sauce tea or coffee
Wonderful way to serve potato with a B. Q., goes soooo well with ribs and chicken. There won't be any left over I bet. There are potato latkes, potato pancakes, tater cakes, mashed potato cakes and then there are Aloo Tikkis. Shaped into patties and then fried to a golden crispy exterior while retaining a creamy, spicy delicious inside.
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