Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ragi chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ragi cake, an eggless cake recipe using finger millet flour. Soft, moist and delicious chocolate ragi cake with video. This can also be baked without oven. Ragi or nachni has been used in Indian cuisine for a long time.

Ragi Chocolate Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ragi Chocolate Cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook ragi chocolate cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Chocolate Cake:

1. Prepare 1 cup Ragi flour
2. Take 1/4 cup fine sooji
3. Get 1 cup grated or powdered jaggery
4. Prepare 1/2 cup curd
5. Make ready 1/4 cup oil
6. Get 2 tbsp cocoa powder
7. Take 1 tsp vanilla essence
8. Prepare 1-2 tbsp Coarsely ground Dry fruits
9. Get 1/2 cup milk
10. Take 1-2 tsp ghee
11. Take 1 tsp baking powder
12. Prepare 1/2 tsp baking soda
13. Take as needed Finely chopped dry fruits for garnishing

This healthy wholegrain Finger millet chocolaty cake with a drizzle of Nutella sauce is a real delight. I wanted to make this ragi cake since the time I saw the recipe here. This finger millet/ragi cake is With chocolate sauce topping, it was simply fabulous. Besides tasting great, it's literally a breeze to.

Instructions to make Ragi Chocolate Cake:

1. In a wide bowl add curd and jaggery. Mix well with whisker until jaggery gets dissolved.
2. Now place a seiver above the same bowl and add Ragi flour, fine sooji, cocoa powder and 1 tsp of baking powder. This seived flour is now added in curd and jaggery mixture. Mix it well in one direction without lumps.
3. Add coarsely ground dry fruits of your choice to this mixture. Mix well. Add oil to this and prepare a lump free batter.
4. Take half cup milk and add it little by little to this batter. Mix well with the help of whisker. Add a tsp of vanilla essence and mix well. Here about 2 tbsp milk is left. Allow this batter to rest for 20 minutes.
5. While the batter is allowed to rest that time, In a pressure cooker add salt. Place a plate and stand above it. Cover it with lid, without gasket and whistle. Pre heat this for 10 to 15 minutes.
6. After 20 minutes as we have added sooji the batter will become little thick. Add ghee, 1/2 tsp baking soda and 1 tbsp milk.Whisk it and check the batter consistency. It should be thick but of flowing consistency.
7. Pour this prepared batter in a greased cake mould. Garnish it with dry fruits. I have added chopped cashews and almonds. Place this carefully inside the preheated cooker.
8. Cover and bake for 45 to 50 minutes on low flame.After 45 minutes check it by piercing knife inside it. If it comes out clean then the cake is baked.
9. Enjoy delicious, healthy, nutritious and tasty Ragi Chocolate Cake.

This finger millet/ragi cake is With chocolate sauce topping, it was simply fabulous. Besides tasting great, it's literally a breeze to. Eggless whole-grain Ragi chocolate Cake Recipe - Tasty and healthy cake recipe made with ragi, aka finger millet flour, whole wheat This ragi chocolate cake can be given to toddlers after one year. ragi chocolate cake with nutella glaze. Making a cake with millet flour is the one I always love. I have already baked a thinai cake and the recipe of which is in my recent cookbook.

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